Food and Culture

From flavor to stories, students explore how we taste, why eat and everything in between.

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Designed in a way that has students write a paper without realizing they are writing a paper.  Every class begins with a question, students answer without any resources and then reconsider their answer after we look at different perspectives during class.

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Topics explored; where food comes from, food and technology, why we like what we like, what is cooking, strange food and how to sell it

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Tools to gather new information: lectures, discussions, podcasts with transcripts, videos and documentaries